Your day starts with a deliciously prepared breakfast, featuring a different hot dish each morning. After a day on the slopes, you’ll be welcomed with a homemade cake.

In the evening, we serve a nutritious and well-balanced four-course meal, consisting of a starter, main course, cheese, and dessert. We use locally sourced products (to support local shops) from the best butcher, bakery, and vegetable shop. We offer a mix of French and regional dishes and occasionally take an exotic detour into other cuisines. Local dishes include Doits with Crozets (a typical local sausage with square pasta) and Truite de Savoie (fish from the local river). Wine and beer are included with dinner. The dinner time is always arranged in consultation with the guests for the entire week, between 18:00 and 20:00, depending on the guests' preferences.

We are happy to accommodate any food allergies or dietary restrictions and offer a special children’s menu. Children’s meals are usually served around 18:30.

Coffee and tea are available free of charge throughout the day.

Please note that our staff has a day off on Wednesday or Thursday. On this day, we serve a breakfast buffet, but no hot breakfast dish will be available.

If you wish to dine out on this evening, your chalet host can assist you with making a reservation at one of the lovely local restaurants and arranging transportation to and from the restaurant. We can also advise you on booking a nanny or babysitter.

During busy season weeks, it’s recommended to book a restaurant (and possibly a nanny) early, or even before your stay.